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Saturday, January 21, 2012

String bean salad - (Ampelofasoula)







NOTES

Greek : Αμπελοφάσουλα
Serves / Yields : 4 - 6 servings
Season:Spring,Summer


INGREDIENTS
  • 1,5 kg string beans
  • parsley
  • 2 cloves garlic
  • olive oil
  • vinegar
METHOD
Remove strings from beans. Wash the beans well. Boil them into salted water. When they become tender, drain them and serve them hot. Pour some olive oil and some vinegar and sprinkle the chopped garlic cloves and the parsley on top.


 Source: Greek-recipe.com

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