NOTES
Greek : Σαλάτα λάχανο καρότο
Season:Autumn,Winter
INGREDIENTS
- cabbage (as much as desired)
- carrots (as much as desired)
- lemon juice or vinegar
- olive oil
Wash the cabbage and slice it as thin as you can. Wash and grate the carrots. Mix carrots and cabbage in a bowl, add olive oil, salt and finally pour vinegar or lemon juice (try both versions).
Source: Greek-recipe.com
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