NOTES
Greek : Αγγουροντομάτα
Serves / Yields : 4 persons
Season:Summer,Autumn
INGREDIENTS
- 4 ripe tomatoes
- 2 large cucumbers
- 0live oil
- oregano
- Vinegar
- Salt
Clean the tomatoes and cut them in wedges. Peel cucumbers and cut them in thin slices. Place them into a bowl. Add olive oil, oregano and salt. Sprinkle vinegar over the salad and serve.
Source: Greek-recipe.com
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