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Saturday, January 21, 2012

Salad with pumpkin - (Salata me kolokitha)






NOTES

Greek : Σαλάτα με κολοκύθα
Serves / Yields : 6 persons
Season:Autumn,Winter


INGREDIENTS
  • 1 pumpkin
  • 150 gr peas from a tin (or 150 gr fresh boiled peas)
  • 2 tins corn (or the equivalent of fresh corn)
  • 1 cup ham, cut in slices and slightly sauted
    Dressing
  • 1/2 cup olive oil
  • 3 spoons vinegar
  • 2 spoons lemon juice
  • 1 spoon brown sugar, dissolved in 2 spoons water
  • 1/2 cup parsley, finely chopped
  • Salt
  • Pepper
METHOD

Slice the top of the pumpkin and remove the interior with a spoon. Turn it up side down and let it drain. Boil 2 cups of the interior parts of the pumpkin and cut them in small cubes. In a bowl, mix the pumpkin cubes with the rest of the ingredients. Mix together all the dressing ingredients. Place the salad into the pumpkin and pour the dressing on top.

Source: Greek-recipe.com

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