NOTES
Greek : Μπρόκολο με βούτυρο
Serves / Yields : 6 persons
Season:Autumn,Winter
Greek : Μπρόκολο με βούτυρο
Serves / Yields : 6 persons
Season:Autumn,Winter
INGREDIENTS
- 1 kg broccoli
- 150 gr fresh butter
- 160 fresh milk
- 20 gr flour
- 5 drops lemon
- Salt
- Pepper
METHOD
Boil the broccoli in plenty of salted water for 10 - 12 minutes.
Sauce preparation:
In a saucepan melt the butter in low temperature. Add the flour and stir well using a wooden spoon. Gradually add the milk and continue stirring. The sauce should become thick and smooth. Finally add the lemon drops and the salt and let simmer for 5 more minutes. Remove from heat and pour over the broccoli.
Source: Greek-recipe.com
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