NOTES
Greek : Σαλάτα μπρόκολο
Serves / Yields : 4 persons
Season:Autumn,Winter
INGREDIENTS
- 1 broccoli
- olive oil
- lemon juice
- salt
Wash brocolli well and remove the stems (optionally you can keep part of the stems as long as you boil them enough to tender). Boil until tender. Drain the brocolli well and place in a bowl. Pour some olive oil and the lemon juice.
Source: Greek-recipe.com
No comments:
Post a Comment