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Friday, January 20, 2012

Courgette salad - (Kolokythakia vrasta)



NOTES

Greek : Κολοκυθάκια βραστά
Step by step demonstration of recipe included HERE.
Season:Spring,Summer


INGREDIENTS
  • Small courgettes
  • olive oil
  • lemon juice or vinegar
  • salt
METHOD 

Wash the courgettes and remove their ends. Boil the courgettes for 15 - 20 minutes. Drain them and place them in a salad bowl. Pour some olive oil and the lemon juice and serve courgettes hot or cold. Some add vinegar instead of lemon juice. Try both versions!

Source: Greek-recipe.com

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