NOTES
Greek : Κολοκυθάκια βραστά
Step by step demonstration of recipe included HERE.
Season:Spring,Summer
INGREDIENTS
- Small courgettes
- olive oil
- lemon juice or vinegar
- salt
Wash the courgettes and remove their ends. Boil the courgettes for 15 - 20 minutes. Drain them and place them in a salad bowl. Pour some olive oil and the lemon juice and serve courgettes hot or cold. Some add vinegar instead of lemon juice. Try both versions!
Source: Greek-recipe.com
No comments:
Post a Comment