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Friday, January 20, 2012

Bean salad - (Fasolia salata)



NOTES

Greek : Φασόλια σαλάτα
Serves / Yields : 4 persons
Season:Autumn,Winter


INGREDIENTS


  • 1/2 kg dried beans
  • 1 onion, cut in rings
  • 1 pepper, cut in stripes
  • 2 eggs, boiled and cut in pieces
  • 1 tomato, peeled cut in slices and with its seeds removed
  • Spoon of finely cut parley
  • Black olives
  • Pepper
  • Oil
  • Vinegar or lemon juice
METHOD

Soak beans in water overnight. Boil them in salted water ans strain them when cooled. Place them in a platter and cover them with onion rings, pepper, parsley, eggs, tomato and some olives. Pour oil over the salad and season with pepper. Sprinkle with vinegar or lemon juice.

Source: Greek-recipe.com 

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