NOTES
This is the recipe of a salad, which is prepared by one of the best restaurants in the region of Molivos - Lesvos. The restaurant is called Vafios.
The salad is a slight variation of Greek salad, with the addition of rusks and kefalotyri cheese.
Greek : Σαλάτα Βαφειός
Season:Spring,Summer,Autumn
Region : Lesvos
INGREDIENTS
- Fresh tomatoes, cleaned and cut in slices
- cucumber, washed and cut in slices (keep them unpeeled)
- Green pepper,cut in stripes
- parsley
- Feta cheese, cut in small cubes
- Kefalotyri cheese, cut in small cubes
- onion, sliced
- Pieces of rusks
- olive oil
- Salt
- olives
Place all ingredients in a bowl. The rusks should be placed into the bottom of the bowl, in order to be soaked in olive oil and soften. Feta, kefalotyri cheese, parsley and olives should be better at the top of the salad.
Note:The portion of each ingredient is your choice. Try to keep a balance between all ingredients. Do not forget to pour olive oil!
Source: Greek-recipe.com
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