NOTES
Greek : Φασολάκια σαλάτα με τόνο
Serves / Yields : 4 persons
Season:Summer,Autumn
INGREDIENTS
- 2 tins tuna fish
- 2 tomatoes, peeled and finely cut
- 1 onion, finely chopped
- 1 kg fresh green beans
- olive oil
- Vinegar
- Salt
- Pepper
- dill, finely cut
Boil the green beans and place them in a platter. Place on top of them the tomatoes, the onions and the dill. Sprinkle with the desired portion of olive oil and vinegar and finally add salt and pepper for taste.
Source: Greek-recipe.com
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