NOTES
Greek : Σαλάτα λάχανο καρότο ντομάτα
Serves / Yields : 8 persons
Season:Autumn,Winter,Spring
INGREDIENTS
- 1 cabbage
- 6 tomatoes
- 5 large tender carrots
- 1/2 cup oil
- 1/4 cup vinegar or lemon juice
- salt to taste
- Kalamata or black olives
- parsley
METHOD
Shred cabbage. Place in strainer and wash under running water for several minutes; drain well. Wash tomatoes and cut into wedges. Wash and scrape carrots. Grate. Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around them. Sprinkle with salt. Before serving, add a dressing of oil and vinegar or oil and lemon. Garnish with Kalamata olives and parsley.
Source: Greek-recipe.com
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