Ingredients
- 400gr (1 lb) tomatoes (ripe)
- 4 eggs
- Salt
- Sugar
- Olive oil
- Pepper
- 1/2 cup fresh milk
Directions
1. Chop tomatoes to small pieces and set aside.
2. Beat eggs well and set aside.
3. Add salt and pepper to the egg mix and stir.
4. Add 1/2 a cup of fresh milk to the egg mix and beat well.
5. In a frying pan add the chopped tomatoes, sprinkle a touch of sugar over them and cook for 3-5 minutes over a medium fire while stiring.
6. Once most of the juice form the tomatos has evaporated, add them to the egg mix and stir gently.
7. Add a tablespoon of olive oil in the frying pan and shake it well so that it will cover the whole surface.
8. Pour in the mixture and cook over a low-medium fire stiring the mix with a wooden spoon.
9. Do not allow the mixture to overcook (crisp).
10. Remove from heat and serve hot.
Note: Goes nicely over toasted bread.
1. Chop tomatoes to small pieces and set aside.
2. Beat eggs well and set aside.
3. Add salt and pepper to the egg mix and stir.
4. Add 1/2 a cup of fresh milk to the egg mix and beat well.
5. In a frying pan add the chopped tomatoes, sprinkle a touch of sugar over them and cook for 3-5 minutes over a medium fire while stiring.
6. Once most of the juice form the tomatos has evaporated, add them to the egg mix and stir gently.
7. Add a tablespoon of olive oil in the frying pan and shake it well so that it will cover the whole surface.
8. Pour in the mixture and cook over a low-medium fire stiring the mix with a wooden spoon.
9. Do not allow the mixture to overcook (crisp).
10. Remove from heat and serve hot.
Note: Goes nicely over toasted bread.
Source: Greekrecipes.gr
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