Ingredients
- Olive Oil
- Salt
- 1/2Kg (1 lb) Medium sized zuchini
Directions
1. Wash and cut of the ends off of the zuchini's
2. Heat up a large saucepan, half filled with salted water.
3. When water boils, add the zuchini's and boil till they are soft. (check with a fork to see when it passes through the zuchini with ease).
4. Remove on a plate and serve hot with some olive oil.
Note : Can be refrigirated and served at a later time, in which case you should not add olive oil, before serving.
Source: Greekrecipes.gr
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