NOTES
Traditional dish of Macedonia. Recipe taken from Mavromatis wines and spirits.
Greek : Μακεδονικό τσουμπλέκι
Serves / Yields : 4 persons
Season:Summer,Autumn
INGREDIENTS
- 1 big lamb leg
- some eggplants cut in pieces
- beans
- green peppers
- tomatoes sliced
- butter
- salt- pepper
- cumin
METHOD
Cut the meat into large pieces and put it in a pan with lid . Add the rest of the ingredients and cover with the lid . Put it in a low - heated oven and bake for several hours.
No comments:
Post a Comment