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Sunday, February 5, 2012

Tzatziki



Ingredients
  •     1 Cucumber
  •     3 cloves of garlic
  •     2 cups of yogurt
  •     Olive Oil
  •     Dill
  •     Salt (optional)
  •     Pepper (optional)

Directions

1. Peel and seed the cucumber.
2. Chop cucumber to very small pieces.
3. Place cucumber pieces in a colander and allow 15 minutes for them to dry.
4. Squash the cucumber pieces dry in the colander.
5. Crush 3 cloves of garlic into pulp.
6. Very finely chop up some dill.
7. In a bowl, mix together cucumber, crushed garlic, 2 cups of yogurt, choped dill and 1 teaspoon of olive oil.
8. Add a little salt and pepper to taste (optional).
9. Serve from the bowl.

Source: Greekrecipes.gr

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