NOTES
Greek : Μπεκρή μεζές
Serves / Yields : 4 persons
Season:Winter
INGREDIENTS
- 1 kg pork
- 1 medium onion
- 1/2 cup of olive oil
- 5 small green peppers
- Feta cheese
- 2-3 ripe fresh tomatoes
- 1 glass of white wine
- Pimento grains
- Salt
- Pepper
METHOD
Carefully wash the meat, cut it into small pieces and strain with a strainer. Saute in pan until it gets brown. In a large stockpot add the rest of the oil and saute the chopped onion and the thinly sliced peppers. Add the meat and stir a few times, then douse with the wine. Add the chopped tomatoes, salt, pepper and pimento ann add some water, bringing it to a slow boil. Let it simmer until pork is tender. Remove from heat and add pieces od feta cheese on top.
Source: Greek-Recipe.com
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