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Wednesday, February 29, 2012

Piquant meat rissoles - (Pikantikoi keftedes)



NOTES

Greek : Πικάντικοι κεφτέδες
Season: All season


INGREDIENTS
  •     3/4 kg piquant pork sausages
  •     500 grams minced pork
  •     2 spoons rosemary
  •     3 garlic cloves, mashed
  •     1 apple, cleaned and grated
  •     4 onions, each one cut in 4 pieces
  •     5 spoons oil
  •     Salt
  •     Pepper

METHOD

Remove outer skin from sausages and empty the inner part of each sausage into a bowl. Add the minced pork, rosemary, apple, garlic salt and pepper and knead. Shape mixture into long rissoles. Pour oil in a baking pan and add onions and rissoles. Place pan in oven and bake for 20 – 25 minutes. Turn them up side down in order to bake them well on both sides.

Source: Greek-Recipe.com

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