Saganaki Shrimps

Ingredients

•     Salt
•     Thinly chopped parsley
•     2 thinly sliced onions
•     Pepper
•     1/2 cup olίve οil
•     1Kg [2 lbs] peeled and chopped tomatoes
•     1 clove of garlίc
•     1Kg [2 lbs] large uncooked shrimps
•     250gr [1/2 lb] Feta cheese

Directions

1. Saute onions in a frying pan, using olive οίl, until they are golden and tender.
2. Add tomatoes.
3. Add chopped parsley.
4. Add salt and pepper.
5. Squash the garlic and add to the mix.
6. Cover pan and simmer for 60 minutes, stirring occasionally.
7. Put sauce and shrimp ίn 5 fire resistant cooking dishes.
8. Crumble feta cheese over each dish
9. Bake dishes in oven at very hot temperature for aproximately 15 minutes.

Source: Greekrecipes.gr