Ingredients
- 3 onions
- 1 cup Olive Oil
- Pepper
- Salt
- 1 teaspoon of corn flour
Directions
1. Chop and sautee onion in a sauce pan with some olive oil.
2. Add 5 cups of boiling water, a pinch of pepper and salt in the pan and cook over a low fire for aproximately 10 minutes.
3. Mix corn flour with a little water and pour it into the sauce pan.
4. Simmer over a low fire for about 5 minutes while stiring the soup.
Note: Can sprinkle some grated cheese (parmesan) over each serving for some additional taste.
Source: Greekrecipes.gr
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