NOTES
Greek : Χοιρινό με δαμάσκηνα και κάστανα
Serves / Yields : 4 - 6 persons
Season:Autumn,Winter
INGREDIENTS
- 1 kg boneless pork, cut in pieces
- 20 prunes
- 20 chesnuts
- 1 glass of mavrodafni wine (a greek sweet red wine), any sweet wine will be appropriate
- 1 glass red wine
- 1 cup of strong european tea
- Oil
- 1 glass of water
- Salt
- Pepper
METHOD
Mix in a bowl the sweet wine, the prunes, the chesnuts and the tea. Leave it overnight on the fridge. Heat oil in a large saucepan and saute pork pieces until brown. Add the glass of red wine and one glass of water and let it simmer for more than 2 hours until meat is tender. Then add the mix and bring again to a boil. Let the pork absorb most of the juice and be sure that is tender enough before you remove from heat. Serve with rice.
Source: Greek-Recipe.com
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