Summary
Also known as Greek Salad.
Servings: 6
Ingredients
- 1 handful of capers
- 1/3 lb of feta cheese
- 1 cucumber
- 1/2 cup of olive oil
- 1 handful of black olives
- 1 white onion
- 1 pinch of oregano
- 1 green pepper
- 1 pinch salt
- 4 medium tomatoes, ripened
- Cut the vegetables in slices and mix in a salad bowl.
- Top with the olives, capers and oregano and cover with "crumbled" feta cheese.
- Pour the olive oil evenly.
Source:
EatGreekTonight
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