Summary
For those cold winter nights.
Servings: 6
Ingredients
- 4 cups of chicken's broth
- 2 tablespoons of unsalted butter
- 3 leeks, finely chopped
- 1 medium yellow onion, finely chopped
- 1 pinch of pepper
- 4 medium potatoes
- 1 pinch of salt
- 1 1/2 cup of whipping cream
- Sautee leeks and onion for 3 minutes in the butter.
- Add chicken broth.
- Simmer for 15 minutes or until tender.
- Blend until smooth.
- Stir in cream.
- Salt and pepper to taste.
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