Summary
Turkish "Shepherd's" Salad. A salad with a Turkish twist.
Servings: 6
Ingredients
- 2 medium cucumbers, peeled and sliced
- 6 tablespoonsof lemon juice
- 1/4 cup of olive oil
- 1/2 cup of parsley, flat italian parsley, finely chopped
- 1 pinchof pepper
- 3 small, green peppers or wax papers
- 6 radishes, thinly sliced (optional)
- 1 pinch of salt
- 3 scallions, white part only or 1 white onion
- 2 medium tomatoes, peeled, seeded and diced
- A classic Turkish salad, very refreshing.
- Have all the vegetables cut into similar size, diced.
- English cucumbers work best; remove seeds from larger ones.
- Combine all ingredients, other than the olive oil, lemon juice, salt and pepper, in bowl.
- Mix olive oil and lemon juice and gently toss just before serving salt and pepper to taste.
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