Red peppers

Delicious red peppers, roasted or grilled on charcoal. Perfect for salads, appetizers, sandwiches.

 
5.0 stars from 5 Chef

Preparation: 10 minutes and 20 minutes waiting | Cooking: 20 minutes | Total: 30 minutes and 20 minutes waiting
Recipe for: 4 servings

Nutrients for 1 serving
Calories: 171 calories | Fat: 14 gr.

Recipe Ingredients:

• Red peppers: 4 large 
• Olive oil: 4 tablespoons  
• Chopped garlic: 1 to 2 cloves (optional)
• Salt and pepper: as you like  
• Vinegar: 1 tablespoon  
• Chopped parsley: 1 tablespoon (optional)

Instructions:

1. Prepare charcoal grill or turn on the grill in the kitchen at max heat. 
2. Wash and dry the peppers. Put them on the grill to roast until the skins blacken. The flip to cook on the other side. 
3. Remove the peppers from the heat and put them in a kitchen bag. Close the bag and let the peppers 15 to 20 minutes to "sweat". This will cause the skin to peel away from the flesh of the pepper and get out easily. 
4. With caution because they can still be hot, peel the peppers. Make a cut alongside and remove the seeds and stem. 
5. Put in a bowl the peppers, salt and pepper, olive oil, vinegar and garlic if you like. You can serve the peppers immediately or store in refrigerator a few days. 

Source: Radicio