Fig Cake

Recipe for sweet figs. Figs collect the authorities in June, still immature.

Preparation: 15 minutes and 1 day waiting | Cooking: 1 hours and 20 minutes | Total: 1 hours and 35 minutes and 1 day waiting
Recipe for: 35 fig moderate 

Nutrients for 1 fig
Calories: 58 calories | Fat: 0 g. 

Recipe Ingredients:

• Green figs: 1 pound

• Extinguished lime: 3 tablespoons

• Sugar: 1 pound

• Water: 1 liter

• Vanilla: 2 capsules

• Juice Lemon: half a lemon

Instructions:

1. Wash figs. In large bowl, dissolve the lime in plenty of water, stir well and put the figs. Let them rest for 1 hour, stirring now and then, because the lime settles. Then remove from the lime and wash well. 
2. With a toothpick or skewer stick, make a hole from the bottom of the fig (there is the mere fig hole) to the stem. Boil water and add the figs. Cook for 4 minutes and drain. Repeat 2 more times (we do this to get the bitterness out of the figs). 
3. Boil sugar with water for 10 minutes. Add the figs and cook for another 15 minutes. Turn off heat and cover the pot. Let the sweet to rest for 24 hours. 
4. The next day, boil again the sweet, until syrup thickens. Just before ready, add the juice and vanilla. When cool, store in sterilized jars.  

Source: Radicio