Psarosoupa avgolemono

Summary
Fish Soup in creamy lemon sauce
Servings: 6

Ingredients

• 4 1/2 cups of fish's broth
• 1-2 pinchesof  pepper
• 1 1/2 cup of rice
• 2-3 pinches of salt
• 1 medium sea bass, approx. 600 gr.

Directions

• Boil the fish until done, remove but keep warm.
• Add the rice to the fish stock and boil for 20 minutes.
• Add the salt and pepper and remove pot from the heat.
• Add the avgolemono mixture to the remaining fish stock, stirring well.
• Serve immediately with pieces of the sea bass.

Extras

• 1-2 cups vegetable's broth
• 2 eggs
• a little flour for all purposes
• 1 lemon, squeezed
• 1 white onion

Avgolemono sauce directions

• Mix a little flour with the lemon juice.
• Add the eggs and beat well.
• Slowly add the broth while continuing to beat.
• Pour and mix the avgolemono sauce into your food.
• Remove from heat before the sauce thickens.

 Source: EatGreekTonight