Summary
Romaine Lettuce Salad
Servings: 6
Ingredients
- 2-3 tablespoons of fresh dill, chopped
- 1 head of romaine lettuce
- a little olive oil
- 1 pinch of salt
- 3-4 scallions, chopped
- a little red wine's vinegar
- Wash the lettuce leaves very well under cold running water.
- Chop the lettuce finely, and put it in a bowl.
- Add the scallions and dill.
- Add salt, olive oil, and vinegar to taste.
- Traditionally, this salad has a tart flavor (a little extra vinegar)
- Editor's note: Ripe tomato wedges go well in this too.
Source:
EatGreekTonight
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