Kremmidosoupa

Summary

Meat based or not, this is the Greeks' answer to French onion soup.

Ingredients

• 1 batch of broth (beef), optional
• 1/2 cup of olive oil
• 2 cup white onions
• 1 pinch of pepper
• 2 medium potatoes
• 1 pinch of salt
• 2 cups of tomato sauce

Directions

• Peel, wash and cube the potatoes. 
• Pare and slice the onions. 
• Place these two items into a stock pot and add the tomato sauce, fill with enough water (or broth) to cover them.
• Add the salt and pepper to taste and boil at moderate temperature for 30 minutes.  

Source: EatGreekTonight