Delicious and easy recipe for fried pork cooked in wine, garlic and rosemary. Very aromatic snack!
Preparation: 15 minutes and the time for marinating | Cooking: 35 minutes | Total: 50 minutes and the time for marinating
Recipe for: 4 servings
Recipe for: 4 servings
Nutrients for 1 serving
Calories: 567 calories | Fat: 42 gr.
Ingredients:
- Cut bites pork: 1000 gr.
- Olive oil: 5 tablespoons
- White dry wine: 2 cups
- Chopped rosemary: 2 to 3 sprigs (leaves only)
- Grated garlic: 4 cloves
- Pepper: 2 to 3 Pinches
- Salt: as you like
- Dry thyme: 1 teaspoon
- Place in a glass bowl, meat along with rosemary, garlic, pepper, half wine and half the olive oil. Stir well, cover and leave in a cool place to marinate for 2 to 3 hours.
- Remove pork from marinade, and keep the marinade aside. Heat the remaining olive oil
in large frying pan and cook the meat until browned on
all sides. Add the marinade, the remaining wine and the thyme, lower the
heat, cover pan and simmer for about half an hour until the meat is tender.
- Salt, transfer to a platter and serve immediately.
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