Mpourekakia

Summary
Minced meat stuffed in a fyllo pastry.

Ingredients

• 1 lb of ground beef
• a little, unsalted butter
• 1 cup of feta cheese, grated
• 2 eggs, beaten
• 1 package fyllo pastry
• 2 tablespoons of liquor (Marsala)
• 1/2 teaspoon of nutmeg
• 1/4 cup of olive oil
• 1 medium, white onion, grated
• 1-2 pinches of pepper
• 2-3 pinches of salt
• 2 tablespoons of tomato (paste)
• 2 cups of water

Directions

• In a saucepan add oil & saute onion.
• Add mince and brown.  
• Mix the tomato paste with about 2 cups water and add marsala and spices and cook on med. heat until mince is cooked and not much sauce remaining in pan.
• Remove from stove, add grated feta cheese, beaten eggs, stir, put aside. 
• Remove fyllo pastry from package and cut down lengthwise.  
• Keep covered with a moist tea towel.
• Take one cut sheet and brush with melted butter, then fold lengthwise again so you have a long strip, doubled.  
• At bottom, place a spoonful of mixture. 
• Pick fyllo from bottom and fold upwards about 3cm enclosing the meat mixture press sides,then start folding to make a triangle making sure the corners are not sticking outside the fold.  
• You go right, right, bring that point to the left side and left again and so on until you reach the top. 
• Brush top of triangle with melted butter and place on baking greased baking tray,  
• Bake in 200 degree oven until golden brown. 
• These triangles can be frozen uncooked.  
• When cooking from frozen stage don't defrost first. 
• Sometimes you may have to flip them over in the oven.  

Source: EatGreekTonight