Soft fried squid

Fried calamari, delicious, fasting, beloved by kids and adults. The marinade makes them very - very soft.
 

5.0 stars from 4 Chef

Preparation: 15 minutes and 20 minutes marinating | Cooking: 20 minutes | Total: 35 minutes and 20 minutes marinating
Recipe for: 4 servings

Nutrients for 1 serving
Calories: 552 calories | Fat: 30 gr.

Recipe Ingredients:

• Peeled and cut washers squid: 1000 gr. 
• Flour: 1 cup  
• Salt and white pepper: as you like  
• Oil: get as much for frying  
• Kiwi: 3 large

Instructions:

1. Peel the kiwis and mash. Mix them with the squids, place them in a bowl (not metal), cover and refrigerate for 20 minutes. Remove from the refrigerator, wash thoroughly to remove the kiwi and dried. (Kiwifruit contain a substance that softens the proteins. Do not let them in the marinade for over 20 to 30 minutes) 
2. Mix the flour with salt and pepper and wrap lots of squid. Shake to drop the excess flour from the squid. 
3. Heat plenty of oil in pan, burn well and fry the squids for 3 to 4 minutes. Take them out with a slotted spoon to paper towels to drain the excess oil. Continue until you run out of squids. 
4. Serve immediately with freshly cut lemon. 

Source: Radicio