Kotosoupa

Summary
A chicken based soup with a creamy lemon sauce.
Servings: 6

Ingredients

• 1 chicken
• 1 white onion
• 1 pinch of pepper
• 1 cup of rice
• 1 pinch of salt

Directions

• Place the chicken in a large stock pot and fill with enough water to cover it.  
• Bring to a boil and remove the foam. 
• At this point, add the onion and salt and pepper to taste.  
• Once the chicken is boiled, remove it and the onion from the pot. 
• Now add the rice or orzo to the broth and let it boil.  
• When the rice or orzo is ready, add the avgolemono sauce. 

Extras

• 1-2 cups vegetable's broth
• 2 eggs
• a little flour for all purposes
• 1 lemon, squeezed
• 1 white onion

Avgolemono sauce directions

• Mix a little flour with the lemon juice.
• Add the eggs and beat well.
• Slowly add the broth while continuing to beat.
• Pour and mix the avgolemono sauce into your food.
• Remove from heat before the sauce thickens.

Source: EatGreekTonight