Sheftalies

These meatballs are so scrumptious you can’t afford to miss! 

Ingredients 

• 1 k (500g pork, 500g lamb) minced meat
• 1 teacup of baked bread crumbs
• 2 large red onions, grated
• ½ teacup of parsley, finely chopped
• 1 teaspoon cinnamon powder
• salt
• pepper
• 4 pieces of caul fat

 

Method

1. Soak the caul fat in a bowl filled with water, salt and vinegar. Drain in a colander.

2. Mix all of the ingredients together. Take one tablespoon of the mixture and mould it into a sausage. Repeat until all the mixture ends.

3. Wrap each sausage in the caul fat and chargrill the sheftalies evenly all around.

portions 25

Preparation Time 20 minutes

Baking time 15 minutes

Source: www.argiro.com.gr