Charcoaled Frigadelia (Grilled Liver Chunks)

Ingredients 

• liver of 2 lambs
• caul fat of 1 lamb
• salt
• pepper
• cinnamon powder

Method

1. Rinse the liver and cut into chunks. Add the cinnamon powder and season with salt and pepper. Combine everything well so that the spices infuse the liver. 

2. Dip the caul fat into warm water, spread it and cut it into large pieces. Wrap each liver chunk with a piece of caul fat and secure with a cocktail stick. Alternatively, you can thread the wrapped chunks onto metal skewers.

3. Chargrill the frigadelia until they turn brown on all sides.

portions 12

Preparation Time 15 minutes

Baking time 20 minutes

Source: www.argiro.com.gr