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Wednesday, September 19, 2012
Marinated pork kebabs and roast potatoes with oregano
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Beloved pork kebabs alias souvlaki! They taste even better when you prepare them yourself, using top quality ingredients you keep in y...
Meatloaf in puff pastry lid
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A different approach to meatloaf or a scrumptious pie? Call it anyway you like but one thing is for certain: once you put it on the ta...
Wild Boar Stew with Wine, Honey and Orange
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This is a sublime winter dish designed for the most demanding guests. Melt in the mouth wild boar, wonderfully marinated, so it can tak...
Minced meat and white sauce cannelloni
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A truly delicious recipe and an absolute crowd pleaser. Even if it is considered quite elaborate it is worth giving it a try. Ingredi...
Lamb stew with chickpeas
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Lamb and chickpeas is the perfect winter match. Besides it is such a simple dish to cook and yet incredibly delicious! Ingredients ...
Charcoaled Frigadelia (Grilled Liver Chunks)
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Ingredients liver of 2 lambs caul fat of 1 lamb salt pepper cinnamon powder Method 1. Rinse the liver and cut into chun...
Sheftalies
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These meatballs are so scrumptious you can’t afford to miss! Ingredients 1 k (500g pork, 500g lamb) minced meat 1 teacup of b...
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