Papardelle with sirloin steak and vegetables

A remarkably easy to prepare dish which gives a gourmet touch to our everyday dinners.

Ingredients

• 500g papardelle
• 500g sirloin steak in strips
• 1/3 tea cup of extra virgin olive oil
• 1 clove of garlic, finely chopped
• 3 spring onions with their leaves, finely chopped
• 4 large Portobello mushrooms, finely cut
• 1/3 tea cup of dry white wine
• 6 tomatoes, cut in cubes
• 1 sprig of fresh thyme, leaves picked
• salt
• freshly ground pepper
• grated Parmesan

Method

1. In a deep frying pan warm the oil and stir the sirloin steak strips for 2 minutes. Add the garlic, spring onions and mushrooms and wilt them for 3 minutes. Pour the wine in and wait until it evaporates. Add the tomatoes and thyme and season with salt and pepper. Simmer the sauce for 10 minutes over very low heat.

2. In the meantime bring a large pan of salted water to the boil and cook the papardelle 2 minutes short of the timing on the packet instructions. Toss the papardelle (without draining) in the sauce with droplets of their cooking water to get an absolutely silky consistency.

3. Bring the food to a boil for 2 minutes and serve immediately sprinkled with grated Parmesan.

portions 4

Preparation Time 20 minutes
Source: argiro.com.gr