Beef Rolls with Beer Sauce

Smashing beef rolls that your friends and family will love!

Ingredients

• 8 thin-cut beef or pork frying steaks
• 250g white mushrooms, sliced
• 100g gruyere
• 2 tablespoons butter
• 1/2 l beer
• 1 medium red onion
• 1/2 glass of cream
• flour
• 1 tablespoon parsley, finely chopped
• salt
• freshly ground pepper

Method

1. Melt a teaspoon of butter in a frying pan and stir fry the mushrooms for 10 minutes. Sprinkle with salt and a tablespoon of finely chopped parsley and remove from heat. Add the gruyere, diced in cubes, and combine everything well.

2. Lay the steaks on a board and spread each with a tablespoon of the stuffing. Roll up and secure in place with a cocktail stick. Then dip them into the flour.

3. Melt the remaining butter in a shallow casserole, add the chopped onion and cook for 3-4 minutes, until softened. Pop the stuffed beef rolls in and brown each all over for a few minutes. Season with salt and pepper and add the beer. Wait for the alcohol to evaporate, then, put the lid on and simmer over a low heat for 30-40 minutes.

4. Uncover the casserole and add the cream at the last moment. Give the casserole a gentle shake and simmer for another 5 minutes, until the sauce thickens. Serve with rice, mashed potatoes or boiled vegetables.

portions 8

Preparation Time 20 minutes

Baking time 45 minutes

Source: argiro.com.gr