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Friday, June 1, 2012

Kotosoupa



Summary
A chicken based soup with a creamy lemon sauce.
Servings: 6

Ingredients
  • 1 chicken
  • 1 white onion
  • 1 pinch of pepper
  • 1 cup of rice
  • 1 pinch of salt
Directions
  • Place the chicken in a large stock pot and fill with enough water to cover it.  
  • Bring to a boil and remove the foam. 
  • At this point, add the onion and salt and pepper to taste.  
  • Once the chicken is boiled, remove it and the onion from the pot. 
  • Now add the rice or orzo to the broth and let it boil.  
  • When the rice or orzo is ready, add the avgolemono sauce. 
Extras
  • 1-2 cups vegetable's broth
  • 2 eggs
  • a little flour for all purposes
  • 1 lemon, squeezed
  • 1 white onion
Avgolemono sauce directions
  • Mix a little flour with the lemon juice.
  • Add the eggs and beat well.
  • Slowly add the broth while continuing to beat.
  • Pour and mix the avgolemono sauce into your food.
  • Remove from heat before the sauce thickens.
Source: EatGreekTonight

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