Kakavia (Variation)

Summary
Fish and Vegetable Soup
Servings: 8

Ingredients

• 2-3 medium carrots
• 1 medium celery (stalks)
• 4.40 lbs of fish, mixed
• 6 tablespoons of olive oil
• 2 1/4 cup of white onions, chopped
• 1 teaspoon of salt
• 2 1/4 cup of chopped tomatoes
• 8 cups of water

Directions

• Clean and wash the fish.
• Skin the tomatoes, remove the seeds and dice into cubes.
• Slice the other vegetables and add with tomatoes to pot of water and boil for 45 minutes.
• Add the fish and boil for another 15 minutes.
• Strain all the ingrediants through a sieve to remove the fishbones.
• Serve the soup with fried croutons.
• You can add shrimp or pieces of lobster and simmer for an extra 15-20 minutes.

Source: EatGreekTonight