Pages

Friday, June 1, 2012

Kakavia (Variation)



Summary
Fish and Vegetable Soup
Servings: 8

Ingredients
  • 2-3 medium carrots
  • 1 medium celery (stalks)
  • 4.40 lbs of fish, mixed
  • 6 tablespoons of olive oil
  • 2 1/4 cup of white onions, chopped
  • 1 teaspoon of salt
  • 2 1/4 cup of chopped tomatoes
  • 8 cups of water
Directions
  • Clean and wash the fish.
  • Skin the tomatoes, remove the seeds and dice into cubes.
  • Slice the other vegetables and add with tomatoes to pot of water and boil for 45 minutes.
  • Add the fish and boil for another 15 minutes.
  • Strain all the ingrediants through a sieve to remove the fishbones.
  • Serve the soup with fried croutons.
  • You can add shrimp or pieces of lobster and simmer for an extra 15-20 minutes.
Source: EatGreekTonight

No comments:

Post a Comment