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Friday, June 1, 2012

Kremmidosoupa



Summary
Meat based or not, this is the Greeks' answer to French onion soup.

Ingredients
  • 1 batch of broth (beef), optional
  • 1/2 cup of olive oil
  • 2 cup white onions
  • 1 pinch of pepper
  • 2 medium potatoes
  • 1 pinch of salt
  • 2 cups of tomato sauce
Directions
  • Peel, wash and cube the potatoes. 
  • Pare and slice the onions. 
  • Place these two items into a stock pot and add the tomato sauce, fill with enough water (or broth) to cover them.
  • Add the salt and pepper to taste and boil at moderate temperature for 30 minutes.  
Source: EatGreekTonight

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