Spanakopita (Spinach pie)

Summary
Spinach pie
Servings: 6

Ingredients

• 1 lb of feta cheese
• 1 bunch of dill, diced
• 2 eggs
• 1 lb fyllo pastry
• 1 leek, finely choped
• 1 1/2 cup of olive oil
• 1 pinch of pepper
• 1 pinch of salt
• 2/3 lbs of scallions, sliced
• 2 lbs of spinach

Directions

• Clean and boil the spinach lightly.  
• Strain it well and chop it. 
• Brown the green onions and the leek lightly in a pot using half the olive oil . 
• Remove from the heat and add the dill, the eggs, the spinach and salt & pepper.  
• Oil a pan and spread half the sheets of fyllo sheets. 
• Spread the spinach mix on top and sprinkle with Feta cheese and cover with the other sheets.  
• Oil the top and bake in medium oven for about 1 hr. 

Source: www.eatgreektonight.com