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Friday, May 4, 2012

Spanakopita (Spinach pie)







Summary
Spinach pie
Servings: 6

Ingredients

  • 1 lb of feta cheese
  • 1 bunch of dill, diced
  • 2 eggs
  • 1 lb fyllo pastry
  • 1 leek, finely choped
  • 1 1/2 cup of olive oil
  • 1 pinch of pepper
  • 1 pinch of salt
  • 2/3 lbs of scallions, sliced
  • 2 lbs of spinach
Directions
  • Clean and boil the spinach lightly.  
  • Strain it well and chop it. 
  • Brown the green onions and the leek lightly in a pot using half the olive oil . 
  • Remove from the heat and add the dill, the eggs, the spinach and salt & pepper.  
  • Oil a pan and spread half the sheets of fyllo sheets. 
  • Spread the spinach mix on top and sprinkle with Feta cheese and cover with the other sheets.  
  • Oil the top and bake in medium oven for about 1 hr. 
Source: www.eatgreektonight.com

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