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Friday, May 4, 2012

Sykotakia Ladorigani




Summary
Pan fried Liver. Chicken, lamb or beef liver. For when you're mad at the kids!
Servings: 5

Ingredients
  • 1 lb of beef's liver
  • 2 cloves (optional)
  • a little flour for all purposes, for dredging
  • 1 lemon, squeezed
  • a little oil, for frying
  • 1 pinch of oregano
  • 1 pinch of pepper
  • 1 pinch of salt
 Directions
  • Wash the liver very well.  
  • If using lamb or calf liver, cut it into strips or cubes.
  • Season the liver with salt and pepper and dredge in the flour. 
  • Shake off excess and fry in the olive oil over medium-high heat. 
  • Add the oregano, lemon juice and garlic (if used).  
  • Pour the contents of the pan onto a serving dish and serve with lemon wedges and bread for dipping into the oil/lemon/oregano mixture.
  • May also be served as a main course. Simply increase the quantities according to how many people are being served. Serve with either fried potatoes or plain white rice.
Source: www.eatgreektonight.com

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