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Friday, May 4, 2012

Saganaki (Fried Cheese)






Summary
This variation uses egg to create a light coating. 
Servings: 4

Ingredients

  • 1 cheese (kefalotiri), cut into 3-4 pieces
  • 1 egg
  • 1/4 cup of flour for all purposes
  • 1 lemon, squeezed
Directions
  • Beat the egg in a bowl and put the flour on a plate.
  • Dip the pieces of cheese in the egg, then roll in the flour.
  • Heat butter in a frying pan and fry the cheese until the flour coating is golden.
  • Squeeze a lemon on the cheese before removing from the pan and serve immediately (excellent hot).
Source: www.eatgreektonight.com

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