Briam

Ingredients

•     Pepper
•     1 can chopped tomatoes
•     Salt
•     2 eggplants
•     Dried thyme
•     4 medium potatoes, cut in similar cubes
•     Nutmeg
•     5 large zuccini,
•     2 bay leaves (dafni)
•     1/2 cup olive oil
•     2 onions
•     4 cloves garlic

Directions

1. Chop zuccini, potatoes and eggplants to small cubes.

2. Chop onions into 4 pieces each and crush the garlic cloves.

3. Place all the vegetables in a baking pan and mix them together.

4. Add olive oil, a dash of nutmeg, a dash of thyme, the bay leaves as well as salt and pepper, mixing everything together well.

5. Preheat oven at medium heat and bake for an hour. Keep adding a little bit of water at intervals to make sure the mix doesnt fry in the pan.

6. Remove from oven, allow some time to cool and serve warm.

Note : Dish is suitable for vegetarians. Serves 4 people.

Source: Greekrecipes.gr