Boiled Zucchini

Ingredients

•     Olive Oil
•     Salt
•     1/2Kg (1 lb) Medium sized zuchini

Directions

1. Wash and cut of the ends off of the zuchini's

2. Heat up a large saucepan, half filled with salted water.

3. When water boils, add the zuchini's and boil till they are soft. (check with a fork to see when it passes through the zuchini with ease).

4. Remove on a plate and serve hot with some olive oil.

Note : Can be refrigirated and served at a later time, in which case you should not add olive oil, before serving.

Source: Greekrecipes.gr