Patates Fournou [Garlic Potatoes in the Oven]

Ingredients

•     ground pepper
•     salt
•     dried oregano
•     5 garlic cloves
•     olive oil
•     1.5Kg (3 lbs) large potatoes
•     3 lemons (juiced)
•     dried thyme

Directions

1.Preheat oven to 180c (350F).

2.Wash, peel and cut the potatoes into pieces (pieces should be slightly larger than a mouthful)

3.Arrange the copped potatoes in a large baking pan. Pour olive oil over them and 3 tablespoons of oregano, salt, pepper, squashed garlic cloves and a pinch of dried thyme. Pour the lemon juice over the potatoes and mix well.

4.Bake the potatoes for 18 minutes (or until they are cooked properly – use a fork and see if they are soft when you drive the fork through them).

Source: Greekrecipes.gr