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Friday, February 24, 2012

Patates Fournou [Garlic Potatoes in the Oven]



Ingredients
  •     ground pepper
  •     salt
  •     dried oregano
  •     5 garlic cloves
  •     olive oil
  •     1.5Kg (3 lbs) large potatoes
  •     3 lemons (juiced)
  •     dried thyme

Directions

1.Preheat oven to 180c (350F).

2.Wash, peel and cut the potatoes into pieces (pieces should be slightly larger than a mouthful)

3.Arrange the copped potatoes in a large baking pan. Pour olive oil over them and 3 tablespoons of oregano, salt, pepper, squashed garlic cloves and a pinch of dried thyme. Pour the lemon juice over the potatoes and mix well.

4.Bake the potatoes for 18 minutes (or until they are cooked properly – use a fork and see if they are soft when you drive the fork through them).

Source: Greekrecipes.gr

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