Lamb with Cream-top Milk ( Shepherd’s Lamb)

This recipe was given to me by the Cultural, Educational and Developmental Association of Kritsa, “LATO”. 

Ingredients

• 1 1/2 kilo lamb
• 1/2 kilo cream-top milk
• 1 wine glass of extra virgin olive oil
• salt
• pepper
• 1 onion, finely chopped

Method

Dice the meat into portions. Place it in a casserole type pan, along with the olive oil and the onion and stir fry over a low heat until tender. Then add the wine. When it is cooked, add the cream-top milk, stir and serve while it’s hot. If you wish you may replace the top milk with strained yoghurt.

Source: argiro.com.gr