Salata me lahano kai karoto

Summary
Cabbage and Carrot Salad
Servings: 6

Ingredients

• 1 medium, white cabbage, finely sliced
• 3-4 carrots, grated
• 1-2 lemos, juiced
• 1/3 cup of olive oil
• 15 black olives
• 2-3 teaspoons of parsley, finely chopped
• 1-2 pinches of pepper
• 2-3 pinches of salt

Directions

• Combine the sliced cabbage and grated carrots. 
• Add the parsley, olives, salt and pepper.
• Beat together the olive oil and lemon juice and pour it over the salad.
• Garnish with sprigs of parsley.

Source: EatGreekTonight