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Monday, June 11, 2012

Salata marouli



Summary
Romaine Lettuce Salad
Servings: 6

Ingredients
  • 2-3 tablespoons of fresh dill, chopped
  • 1 head of romaine lettuce
  • a little olive oil
  • 1 pinch of salt
  • 3-4 scallions, chopped
  • a little red wine's vinegar
Directions
  • Wash the lettuce leaves very well under cold running water.  
  • Chop the lettuce finely, and put it in a bowl. 
  • Add the scallions and dill.  
  • Add salt, olive oil, and vinegar to taste. 
  • Traditionally, this salad has a tart flavor (a little extra vinegar)
  • Editor's note: Ripe tomato wedges go well in this too.  

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