Salata marouli

Summary
Romaine Lettuce Salad
Servings: 6

Ingredients

• 2-3 tablespoons of fresh dill, chopped
• 1 head of romaine lettuce
• a little olive oil
• 1 pinch of salt
• 3-4 scallions, chopped
• a little red wine's vinegar

Directions

• Wash the lettuce leaves very well under cold running water.  
• Chop the lettuce finely, and put it in a bowl. 
• Add the scallions and dill.  
• Add salt, olive oil, and vinegar to taste. 
• Traditionally, this salad has a tart flavor (a little extra vinegar)
• Editor's note: Ripe tomato wedges go well in this too.  

Source: EatGreekTonight