Pork fried

Delicious and easy recipe for fried pork cooked in wine, garlic and rosemary. Very aromatic snack!

Preparation: 15 minutes and the time for marinating | Cooking: 35 minutes | Total: 50 minutes and the time for marinating
Recipe for: 4 servings 

Nutrients for 1 serving
Calories: 567 calories | Fat: 42 gr. 

Ingredients:

• Cut bites pork: 1000 gr. 
• Olive oil: 5 tablespoons  
• White dry wine: 2 cups  
• Chopped rosemary: 2 to 3 sprigs (leaves only)  
• Grated garlic: 4 cloves  
• Pepper: 2 to 3 Pinches
• Salt: as you like  
• Dry thyme: 1 teaspoon

Instructions:

1. Place in a glass bowl, meat along with rosemary, garlic, pepper, half wine and half the olive oil. Stir well, cover and leave in a cool place to marinate for 2 to 3 hours.
2. Remove pork from marinade, and keep the marinade aside. Heat the remaining olive oil in large frying pan and cook the meat until browned on all sides. Add the marinade, the remaining wine and the thyme, lower the heat, cover pan and simmer for about half an hour until the meat is tender.
   
3. Salt, transfer to a platter and serve immediately. 

Source: Radicio